An awesome time was had by all. Even though we were limited to 10 tastes, it was great day. Stone Porter with Vanilla, Belgian Ales, Paulaner, IPA, Chocolate Cherry Oatmeal Stout, Tripels, Cider, Russian Stout, Cask Ales, hand pulled. Plus stellar San Diego weather, and a great support crew: daughter Mandy, Roy, and Bill. Followed by margs, beers, and cigars at the Hacienda de Vega, then Mani-Pedis, more beer and food at Miguels, then a nightcap and cigars at Casa Finlay.
Unfortunately, I had to teach the staff at the Paulaner booth Ein Prosit. They were nice and all, but didn't speak any German. :-(
Full Photos here
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