Monday, July 25, 2016
Saturday, July 23, 2016
Wednesday, July 20, 2016
Airbrau in Munchen
Never took the time to visit this place. Always in a hurry to hit the ground and head to the hotel, or hurrying early in the morning to make our flight. Since we get in at 9:15, thought maybe a quick stop-by would be appropriate.
Check it out here...
Also, here's Larry's review from the BDG2M:
"We only ask three things of Munich beer establishments: They be convenient, good, and, well, cheap. Normally, it's a "pick any two" proposition. Tough to get all three. Airbräu scores the hat trick. It could not be more convenient to visitors arriving in Munich. It's literally inside the airport. But unlike most airport offerings, instead of a mark-up, it's a mark down. These are some of the most economical choices in beer in all of Munich.
Airbräu is actually a brewpub, since they are making the most of a spacious airport location to brew several varieties, including a helles, a dark, a wheat and a doppelbock that includes the obligatory -ator suffix, called, naturally, Aviator. The food is outstanding as well and at reasonable prices.
What a great way to pop the cap on Munich and celebrate your arrival with a first-taste of the city's most prized liquid offerings. So, roll the luggage along to an outstanding kick-starter to your vacation. Airbräu takes off with 3-1/2 beers."
Prost !
Check it out here...
Also, here's Larry's review from the BDG2M:
"We only ask three things of Munich beer establishments: They be convenient, good, and, well, cheap. Normally, it's a "pick any two" proposition. Tough to get all three. Airbräu scores the hat trick. It could not be more convenient to visitors arriving in Munich. It's literally inside the airport. But unlike most airport offerings, instead of a mark-up, it's a mark down. These are some of the most economical choices in beer in all of Munich.
Airbräu is actually a brewpub, since they are making the most of a spacious airport location to brew several varieties, including a helles, a dark, a wheat and a doppelbock that includes the obligatory -ator suffix, called, naturally, Aviator. The food is outstanding as well and at reasonable prices.
What a great way to pop the cap on Munich and celebrate your arrival with a first-taste of the city's most prized liquid offerings. So, roll the luggage along to an outstanding kick-starter to your vacation. Airbräu takes off with 3-1/2 beers."
Prost !
Thursday, July 07, 2016
A few memories from the archives....
Circa 1993, aka The Trip That Started It All
Chugger doing what he does best....
Chugger, Designated Walker (love the doo), Barley Man
The First Oktoberfestians (clockwise starting on left)
Einfahrt, Jim VonHolle, Chugger, Mike Iwicki (aka Psycho), Security Guard, Barley Man, Designated Walker
Keith....
Sent from my new iPad!
Sent from my new iPad!
I'm not religious.....
But doesn't this make you want to go to church? Kloster Andechs on a Sunday with a couple Dopplebachs. A truly religious experience. Can't wait for September.
Keith....
Sent from my new iPad!
Sent from my new iPad!
Sunday, July 03, 2016
A New Monikor
Drunk Monks!
Designated Walker and I were discussing day trip options. Since my suggestions always include bier and monasteries. She said that Jeep CJ will think there's nothing but "drunk monks"!
Paging Alcoholische and Betrunken (and of course Jeep CJ)
Fellow Oktoberfestians.....
I'm proposing the possibility of visiting Kloster Weltenburg on Monday, 26 September. The team has been there only once, and while a beautiful place, it was memorable for the wrong reasons. This was the year of our 'Uber Trip'; 17 group members. It was raining, and there were other issues as well. We have always wanted to go back, but getting there is a challenge; train, bus, ferry, walk, etc.
So, first of all, check the place out here.
I have two options to propose if there is interest. 1) We jointly rent a car and drive. It is about 1hr. 20 mins. This gives us the most flexibility and is the most affordable. Unfortunately, this means someone becomes the designated driver. Option 2), we see about hiring a car and driver to take us. Also provides flexibility, but would be more expensive.
I don't know what you guys have planned, but if interested, let me know and I will investigate further.
Prost!
Here's a couple pics...
I'm proposing the possibility of visiting Kloster Weltenburg on Monday, 26 September. The team has been there only once, and while a beautiful place, it was memorable for the wrong reasons. This was the year of our 'Uber Trip'; 17 group members. It was raining, and there were other issues as well. We have always wanted to go back, but getting there is a challenge; train, bus, ferry, walk, etc.
So, first of all, check the place out here.
I have two options to propose if there is interest. 1) We jointly rent a car and drive. It is about 1hr. 20 mins. This gives us the most flexibility and is the most affordable. Unfortunately, this means someone becomes the designated driver. Option 2), we see about hiring a car and driver to take us. Also provides flexibility, but would be more expensive.
I don't know what you guys have planned, but if interested, let me know and I will investigate further.
Prost!
Here's a couple pics...
Jeep CJ Asks About Day Trips
It's now 81 days until arrival and Jeep CJ asked about day trips. So I guess it is time to float some ideas.
This year will only allow time for 2 out of town trips. Friday will be consumed with arrival, then the Hofbrauhaus, and maybe the Wiesn since we have a small team. Saturday will also be the Wiesn thanks to tent reservations acquired through Anton at Hotel Alfa.
Sunday is our traditional religious pilgrimage to Kloster Andechs. This isn't a full day, so getting there early enough for bier and lunch leaves plenty of time to return to Munchen early afternoon and maybe visit Englischer Gardens or the Viktrualienmarkt. Monday is still open.
Comments anyone?
This year will only allow time for 2 out of town trips. Friday will be consumed with arrival, then the Hofbrauhaus, and maybe the Wiesn since we have a small team. Saturday will also be the Wiesn thanks to tent reservations acquired through Anton at Hotel Alfa.
Sunday is our traditional religious pilgrimage to Kloster Andechs. This isn't a full day, so getting there early enough for bier and lunch leaves plenty of time to return to Munchen early afternoon and maybe visit Englischer Gardens or the Viktrualienmarkt. Monday is still open.
Comments anyone?
Thursday, June 30, 2016
Chugger the Oktoberfest Pimp / Dealer.
I say this with the best intention. That being said our first trip to Munich for the beer pilgrimage was in 2008, then again in 2011, and now 2016 you are partially responsible for our addiction. We used your blog for advice, knowledge, and experiences. We have now started our own blog. Of course our has 20 years less experience than your but you must know the the torch has been passed and we are running strong. Cant wait to Prost and drink a beer with you at the Hofbrauhaus Munchen, on September 23, 2016.
Wednesday, June 29, 2016
85 Days from Today...
It will be a family affair in Munchen. Time to crank up the chatter on the blog. Bier prices are only marginally higher, the Euro is lower, and our thirst is building.
What more could you ask for?
Prost.
What more could you ask for?
Prost.
Thursday, June 16, 2016
Monday, June 13, 2016
An Oldie but a Goodie...
After work, all the brew masters from the Munich breweries sit together in a pub. Needless to say, each brewer orders beer from his own brand, i.e. the Löwenbräu guy orders Löwenbräu, the Hacker-Pschorr guy orders Hacker-Pschorr, and so on. Last one to go is the Augustiner guy. He orders a Coke. Everybody is stunned, asking - "Why?" - "Well", he finally says with a wide grin, "if you are not ordering any beers, then I won't, too.
Sunday, June 05, 2016
Saturday, June 04, 2016
Wednesday, June 01, 2016
Beer Purity Law
Did you know that this year - 2016 - marks the 500 year anniversary of the German Reinheitsgebot?
Also known as the German Beer Purity Law or Bavarian Purity Law, was made into law in Germany in 1516 as way to regulate the production of beer. It stated that German beer could only contain three ingredients: barley, hops and water. At the time, the existence of yeast had not been discovered.
The law gave the government the right to regulate the ingredients, processes and quality of beer sold to the public. Originally, it ensured that the demand for crops such as wheat-used to make inexpensive bread-did not become scarce or increase in price. Limiting the ingredients also made it safer to drink. At the time the law was introduced, people drank large quantities of beer because water supplies were often polluted. The law kept cheap and unhealthy ingredients out, ensuring the beer remained "pure" for consumers. Previously, brewers had tried everything from roots, fruits, herbs and weeds to poisonous seeds, mushrooms and animal products. Some were used as a substitute for hops and others to increase the intoxicating effect or the shelf life.
The Reinheitsgebot is no longer part of German law. It was replaced in 1993 with the Provisional German Beer Law, which allows for some additional ingredients. However, many German brewers are proud to still abide by the original law.
Also known as the German Beer Purity Law or Bavarian Purity Law, was made into law in Germany in 1516 as way to regulate the production of beer. It stated that German beer could only contain three ingredients: barley, hops and water. At the time, the existence of yeast had not been discovered.
The law gave the government the right to regulate the ingredients, processes and quality of beer sold to the public. Originally, it ensured that the demand for crops such as wheat-used to make inexpensive bread-did not become scarce or increase in price. Limiting the ingredients also made it safer to drink. At the time the law was introduced, people drank large quantities of beer because water supplies were often polluted. The law kept cheap and unhealthy ingredients out, ensuring the beer remained "pure" for consumers. Previously, brewers had tried everything from roots, fruits, herbs and weeds to poisonous seeds, mushrooms and animal products. Some were used as a substitute for hops and others to increase the intoxicating effect or the shelf life.
The Reinheitsgebot is no longer part of German law. It was replaced in 1993 with the Provisional German Beer Law, which allows for some additional ingredients. However, many German brewers are proud to still abide by the original law.
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