As experienced Oktoberfestians we know the importance of good training before the event. I am specifically talking about bier consumption as well as elbow, wrist and shoulder exercises.
However, I am a little perplexed about my training for Pork Products. Should I ease into it? Jump in by consuming the best of the best? Or just wait and take the plunge in Munchen?
3 comments:
It depends. You wouldn't want to shock your system. If you are unaccustomed to porcine foods, then you should prepare by gradually adding things like bacon to your meals.
Crap. I'm in trouble
I had pork products today at the Hofbrauhaus.
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