Join us as we plan and document our travels to the land of pork products and the golden nectar; Oktoberfest. Enjoy as we experience a World Class Event full of fun, frivolity and Gemütlichkeit.
Saturday, December 31, 2011
Tuesday, December 27, 2011
Saturday, December 17, 2011
Christmas Beers
http://eatocracy.cnn.com/2011/12/16/berrong-on-beer-hoppy-holiday-brews/?hpt=hp_bn8
Sunday, November 06, 2011
Home Brew
Wednesday, November 02, 2011
Sunday, October 30, 2011
Friday, September 30, 2011
Having a cold bier at the Eagles Nest
We were really happy to meet der kubaner and his son at the airport, and running into Chuggar, Barleyman , and Barbus at the Augustener. It would have been nice to sit down with everyone and enjoy several biers and exchange stories. So much to do so little time. The good thing is there is always next time.
Obersalzberg, The Eagles Nest
Thursday, September 29, 2011
WOW! It was an awesome experience! Good to be American.
Although I have many, MANY stories I will share just one:
On Saturday we decided to try our luck at the tents. We had such a great time at the tents we decided to go back to the tents. We got stuck in a mass of people trying to get into the tent. We were smashed together and all trying to get in. Every time a server would come out to take people into the tent, and everyone in the mass of people would hold up their hand to try and get in. We were in, "line" for about an hour and a half trying to get into the tent.
While we were in line a waitress came out to take some people into the tent. She looked at a bunch of people in line and refused them. She looked at me and the 4 fingers I had in the air (a way of informing her that there were 4 in our party). She looked at me and the following exchange took place between her and I (remember that she is looking past a bunch of people in front of us while talking to me):
Waitress: American? 4, yes?
Me: Yes, 4.
Waitress: American yes?
Me: Yes, American, there are 4 of us.
Waitress: No Italian, all American.
Me: Yes, the 4 of us are Americans.
Waitress: Come vis me!
At which point we snaked our way through the crowd, under the rope, past security, and entered the tent with the waitress. On our way in I asked the waitress why she asked so many questions about American. She proceeded to tell me that she did not want any Italians in her area because they order one (1) beer, they don't tip, and they stay all day.
I gave her a 10 euro tip with our first order of beers. I wanted to make sure that she knew we were not Italians. She smiled, gave me a hug, and thanked me. About 10 minutes later 2 people left a table next to us. Our waitress went back outside and promptly replaced those two with, you guessed it, Americans.
Wednesday, September 28, 2011
Oktoberfest 20011 is History
Another wonderful time was had by all. We got to meet some new friends in Betrunken and Alkoholische, but unfortunately we were unable to sync up with der Kubaner and his crew. Maybe next time.
I think we are all home (haven't heard from Jane about her cancelled flight), and not too tired. It was unnatural, though, to start work first thing in the morning with out a bier.
Just because this trip is complete doesn't not mean the posting need to stop. Keep up the activity and stay in touch. It is silly, but we have already started planning for 2013.
Our 20th Anniversary.
Sunday, September 25, 2011
Betrunken and BarleyMan
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Keith...
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Saturday, September 24, 2011
Day 1 a Success
We are off to Kloster Andechs today if anyone wants to join. Meet at 10A by the main S-bahn area in the Hauptbahnhof.
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Keith...
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Language is about communication, not spelling.
Friday, September 23, 2011
Arrrghhh! Missed Everybody today...But had a blast
Is there a plan for Saturday? Is there a time to meet, or a certain tent to go to? If we go I would like to be able to stay in a tent and not have to give the table up for a reservation. So far, we have really enjoyed our stay.
The Revelry Begins
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Keith...
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Still Delayed
Argh
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Keith...
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Deustche Bahn Let's Us Down
Never had this much chaos on the german rail system. The bier gods are testing our resolve.
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Keith...
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The Final Leg
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Keith...
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Language is about communication, not spelling.
Thursday, September 22, 2011
Comment for der Kubaner
I don't know if there is a plan for everyone, but our plan is the Hofbrauhaus about 15:45 - 16:00. That means we leave Hotel Alfa about 15:15 - 15:30.
You can meet at either venue. Evening plans are then determined after several litres of brew.
Prost
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Keith...
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Here!!
Wednesday, September 21, 2011
Bob D. Finally Starts Training
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Keith...
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Tuesday, September 20, 2011
Wheels Up in Dayton
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Keith...
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At the Airport
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Keith...
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Ignition locked, full engage
Monday, September 19, 2011
Confessions of an Oktoberfest Waiter
Last year, revelers drank a record 7 million liters of German beer at Munich 's annual Oktoberfest, billed as the world's largest fair. But for our man in the trenches, it's not all cold beer and hot pretzels. Think drunken brawls, filthy tents, and bad tips—all while dressed in traditional lederhosen.
For Germans, Oktoberfest is more for families and older people—a place where businessmen meet for lunch. When it comes to foreign tourists, the stereotypes kind of fit. English people tend to brawl more than others. It's not uncommon to actually see glasses flying through the air. But in my experience, I'd say people end up quite the same when they get really drunk. Doesn't matter anymore where they're from.
YOU WOULD NOT BELIEVE HOW DIRTY IT GETS IN THE TRENCHES
For first timers, it's kind of hard to imagine how noisy and dirty it can be in the Oktoberfest tents. Each of the big ones holds about 5,000 people. In the evenings, it gets really messy. People leave behind their umbrellas, their raincoats, their cell phones. There are loads of broken glasses on the floor, spilled food. People stand on the benches with dirty shoes. And then: People drink and throw up. They puke in the tents, under the tables. We carry these big trays with maybe 12 or 14 different plates of food on them. The worst thing I ever saw was when a colleague of mine put one down on the table, and a guy puked right on it. So…that was kind of disgusting.
PREPARE TO HAVE YOUR CLOTHING DESTROYED
It doesn't bother me when tourists wear lederhosen (leather shorts), as long as they wear real lederhosen and not one of those T-shirts with the pattern printed on it! I would actually recommend wearing one, because you'll probably destroy every other item you could wear. They're tough. You can wipe things off them. Especially in Oktoberfest party tents, people wave their beer glasses around with the band—I haven't seen anybody get out of there clean. It's really a mess. For example, waiters can carry 14 beers at a time, six in each hand, and one balanced on top of each group of six. And you tend to spill a lot. You have to move fast, and then you set them down heavily. You end up soaked in beer after your shift. I wouldn't wear anything else but lederhosen. I don't envy the girls!
DRUNK ON THE JOB
"Officially," I don't drink on the job. But I can hardly think of anyone who lasts the whole 17 days without drinking at work. It's quite common for guests to buy you a beer. It's probably the best way to get on the waiter's good side.
As an Oktoberfest waiter, you make the patrons treat you well, or they just won't get served. So it's not like in an ordinary restaurant where you have to be really nice to people. If you don't like someone at Oktoberfest, you just kick them out. For 17 days, I get to behave a bit like an a--hole!
Being a bouncer is really a hell of a job. You get abused all the time! On the weekends, they close down the tents, because they get so full. Every door is closed and guarded by about four to six bouncers at least. "Why won't you let me in? I'll give you 50 bucks…Why won't you?!" And then there's name-calling. It's a tough job. But I wouldn't mess with an Oktoberfest bouncer. Really, if they say go, then go, because that's not going to end well.
The second of the three Oktoberfest weekends is nicknamed "Italian weekend," because it's when all the Italians come and none of the waiters like them very much. They drink about two beers, and they tip badly. Plus, they aren't used to beers, so after one or two, they're usually sick.
The United States might have a bad reputation internationally, but the general American population does not at all. I've been a waiter for years, and if I could choose, I'd have all American guests. And it's not just because of the good tips! Germans and other tourists are really tight and not very grateful. Americans are easier to talk to. They're not so complicated. If you tell them a little bit about whatever they want to see or where they should go, they appreciate that. They're not like, "Oh, I don't care." They treat you like a regular guy, not just some guy who serves them.
Less than 24 hours from now....
Saturday, September 17, 2011
Friday, September 16, 2011
Nothing but net!
Maps printed, reservations double checked. Beer drank, and events planned for my return. I am ready. I am one. Ich bin Oktoberfestfuhrer!
Ein prosit!
White House Honey Ale
Nonetheless, a great report on homebrew at the White House, and an intro into some Oktoberfest biers. Unfortunately you need to sit through the 30 second commercial.
NOTE: Just realized the video is not iPad friendly.
Oktoberfest Weather
Thursday, September 15, 2011
Feeding Tube With Beer
Fill it with what I hold dear
Let me smile and greet my fate
Tube me with beer, now that’d be great
Skip the Ensure, don’t like the taste
Tube me with beer, now that’d be great
Only want food if I can chew
Don’t want a sandwich from a tube
Fill my tube with beverage malt
Keep it coming, please don’t halt
I feel St. Peter's gettin' near
Sure hope he's at the gates with beer
Don’t cry ‘cause I won’t be ‘round
Let me go, I’m Heaven-bound
Send me on my way with love
And perhaps, a little buzz
Fill my tube with beer, don’t fail
Fill it with lager, fill it with ale
As I go travel that last mile
Let me do it with a smile
Fill me feeding tube with beer
Fill it with what I hold dear
I see the light, it’s getting near
So fill my feeding tube with beer
Something's wrong, it's hot in here
Better fill my feeding tube with beer
Wednesday, September 14, 2011
Tuesday, September 13, 2011
der Kubaner
Alkoholische
Mark...
Monday, September 12, 2011
Cant Keep Me From Attending
Prost.
Alkoholische
Starting to feel it
At some point is there going to be a "meet up" post for the beer tents or group functions? Since we are the virgins, we are at the complete disposal of the more seasoned/pickled among you to tell us where to be and when. Ours is not to question why, ours is but to do or die!
Sunday, September 11, 2011
Saturday, September 10, 2011
Transportation Question
1. I believe we will just be traveling in the inter city, which tick should I get the Munich XXL (München XXL) - white and green zone or the 3 Days Inner District - white zone?
2. Would these tickets be good for all the local forms of city transportation? Such as S-ban, U-ban, and Bus?
3. With the fest going on would it even be worth it to use the city transportation system or should we just stick to feet and taxi?
Friday, September 09, 2011
Wednesday, September 07, 2011
New Bier Gardens to try?
Tuesday, September 06, 2011
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Two Weeks Until Departure
In keeping with full disclosure and the educational nature of these trips, I would once again emphasize the rules (more like guidelines) for newbies....
- Never feel compelled to do anything. Go with the group if you want, or go out on your own if that seems best.
- Always know how to get back to the hotel on your own.
- Do as we say, not as we do. Especially when it comes to consuming mass quantities. We are professionals, do not attempt this at home.
- Finally, be sure to acquaint yourself with BarleyMan's Recommendations and Tips.
Monday, September 05, 2011
Friday, September 02, 2011
Three Weeks From Today ! !
I expect the volume of posting to heat up now that we are within shouting distance. Next milestone is our departure for Amsterdam. Looking forward to showing the newbies the sights, and seeing our good friends Barbus and Schlumbergerlady.
Thursday, September 01, 2011
SORRY
Monday, August 29, 2011
Saturday, August 27, 2011
He'Brew
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Keith...
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Language is about communication, not spelling.
Friday, August 26, 2011
More Training
He'Brew
The Chosen Beer
Genesis Ale
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Keith...
Sent from my BlackBerry (excuzz any spelling missteaks)
Language is about communication, not spelling.
Thursday, August 25, 2011
Wednesday, August 24, 2011
München Survival Map
Did I miss anything BarleyMan ?
Tuesday, August 23, 2011
Sunday, August 21, 2011
Stone Brewery 15th Anniversary Beer Festival
An awesome time was had by all. Even though we were limited to 10 tastes, it was great day. Stone Porter with Vanilla, Belgian Ales, Paulaner, IPA, Chocolate Cherry Oatmeal Stout, Tripels, Cider, Russian Stout, Cask Ales, hand pulled. Plus stellar San Diego weather, and a great support crew: daughter Mandy, Roy, and Bill. Followed by margs, beers, and cigars at the Hacienda de Vega, then Mani-Pedis, more beer and food at Miguels, then a nightcap and cigars at Casa Finlay.
Thursday, August 18, 2011
Flight Arrangements - FINALLY!
Arrive Munich Thursday, September 22, 2011 at 9:05 AM
Depart Munich Monday September 26, 2011 at 11:35 AM
Based on this, we can make arrangements to meet up with those already in Munich.
It really seems like such a shame to travel so far for such a short time. But, it's all we can spare from school and it's really something we are looking forward to. We will just have to make the best of our short time there.
Really, looking forward to it.
Wednesday, August 17, 2011
Training Event in San Diego, This Saturday
Cal State University San Marcos
* A 15th Anniversary Celebration commemorative tasting glass
* Admission to one 3-hour session
* Tickets for ten samples of delicious craft beers
* Over 40 participating guest breweries
* Over a hundred amazing beers to choose from, including one-offs and special releases
* Stone Collaboration Tent featuring our latest collaborative efforts
* Special cask section with half a dozen Stone brews on cask
* Free homebrewed sodas by the Society of Barley Engineers
* Samples of the world-famous Mike's Beer Cheese
Tuesday, August 16, 2011
Sunday, August 14, 2011
Saturday, August 13, 2011
Friday, August 12, 2011
Thursday, August 11, 2011
Barbus: What's Up For Amsterdam?
Wednesday, August 10, 2011
Bless me Father for I have sinned
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Keith...
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Language is about communication, not spelling.
Tuesday, August 09, 2011
I've been shamed... Hi Paulaner Girl
Sorry Paulaner Girl, I will never again allow foreign athletes to impair my thinking of you.
Welcome back, and keep us honest.
The Training Intensifies
A growler of Home Brewed Great Lakes Burning River Pale Ale. Sehr Gut !
Day Trip - Weihenstephan
From Munich? Only 25 minutes by train. I have sent the proprietors an inquiry.. we shall see if they respond.
Hi, it's me Paulaner Girl
Sunday, August 07, 2011
Training with beer and food
Saturday, August 06, 2011
Chugger Setting the Standard
Keith...
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Training is Working
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Keith...
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Language is about communication, not spelling.
Oktoberfest Training Event
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Keith...
Sent from my BlackBerry (excuzz any spelling missteaks)
Language is about communication, not spelling.