Oktoberfesters....
This week I have taken training in the land of the rising sun. I have sought the barley... yet found none. Here in this strange land they use rice to make their beer. How odd, yet refreshing. Not a Bud... no this is a different taste. Good with cold dead fish...
They prefer the grain alternative that goes by such strange names as Suntory, and Johnnie Walker. Yet beer (they pronounce Beer-O) is prevalent and plentiful here.
Here in the Narita Beerhall I am enjoying Asahi Super "Dry". The Beer For All Seasons.
Rejoice in diversity and exuberance to all that is BEER!
Grand Puhba
No comments:
Post a Comment