Klosterbräu Bamberg
Klosterbräu (formerly the Fürstbischöffliche Braunbierbrauerei) is Bamberg's oldest brewery, dating from 1533. The pub itself has the usual wide arch (formerly for access to the brewery at the rear) with a room on either side. The larger room to the right houses the bar counter. The interior is very simple but pleasant. You know the score by now: wooden floor, panelled walls, pine-topped tables, beamed ceiling. The same faces keep popping up in the many old photographs adorning the walls, so I would guess that they are of the former owners of the brewery (they appear to be pretty comfortably off). On the street outside there are a few tables for those who like their drinking al fresco.
The food is excellent and the staff very friendly. Recommended is the Schwärzla, a black beer unlike anything else brewed in Bamberg.
Brauerei Spezial
Spezial is an absolute must for the Rauchbier fans amongst you. With no fewer than four different varieties (five including the bock in the Winter) it must be the world leader in smoked beer. It's also very handily placed, directly opposite Fässla.
The building is an attractve, ancient, half-timbered job, with an old-fashioned wrought iron sign (sporting the equally tradtional brewer's symbol of a six-pointed star). You should be able to guess by now what to expect inside: dark wood panelling, long pine tables, animal skulls. In one corner, atop a small bar sit wooden barrels and, yes, these are real ones.
